Call (559) 259-1121 for reservations.

Miner Family Vineyards Wine Dinner

Wednesday, August 27^th, 2008 at 6:30pm

5 courses paired with 5 outstanding wines!

$95.00 per person

First Course

Seafood & heirloom tomato salad

Avocado & lemon vinaigrette

-2007 “Simpson Vineyard” Viognier

Second Course

Cedar plank roasted Sockeye salmon

Apricot-cucumber salsa and dill nage

-2006 “Wild Yeast” Chardonnay

Third Course

Plum braised Kurobuta pork belly

Potato-leek puree and a Miso-mustard reduction

-2006 “Gary’s Vineyard” Pinot Noir

Fourth Course

Rosemary-pepper seared Australian lamb noisettes, Truffled ”Mac and Cheese”, and caramelized figs

-2005 “Stagecoach Vineyard” Cabernet Sauvignon

Fifth Course

Chocolate crepes with mascarpone & raspberries

-Port to be determined